Mysore Style Bisi Bele Bath Powder – From the Royal Kitchens of Mysore
Royal taste of Karnataka in every bite with our authentic Mysore-style blend
Made from Byadagi and Guntur chillies, cinnamon, and cardamom, all sun-dried and freshly ground to perfection.
Perfect for Bisi Bele Bath, sambar, rasam, dal, or mixed rice, this spice mix adds a warm, royal richness and aroma to every meal.
Bisibelebath Powder
Prep the Base:
Cook 1 cup rice + ½ cup toor dal with 4 cups water (pressure cook for 4 whistles).Build the Flavor:
In oil or ghee, sauté onions, tomatoes, and your favorite veggies (carrot, beans, capsicum, pumpkin).Spice It Up:
Add 3 tbsp KOKO Fresh Bisi Bele Bath Powder and 2½ tbsp tamarind pulp.Bring It Together:
Mix with the cooked rice-dal blend, adjust water for your preferred consistency, and let it simmer until everything merges beautifully.Finish with Tadka:
In ghee, temper mustard seeds, curry leaves, cashews, and pour over the bath.Pro Tip: Top it off with a spoon of ghee and serve with crispy masala boondi — that’s the Mysore way!
Reviews
Taste just like how my mom would make it . Loved it !!!!!