KOKO Fresh Malnad Black Pepper
Sourced from the rain-soaked hills of Malnad, our handpicked peppercorns are sun-cured and freshly ground to preserve their bold aroma and rich warmth.
A natural digestive and immunity booster, this spice elevates every dish — from rasam and soups to salads, eggs, and curd rice.
Experience the authentic, full-bodied flavor of Karnataka’s spice heartland in every sprinkle.
Malnad Black Pepper Powder
Easy Steps to a Rich Pepper Mushroom Gravy
Step 1: Prep: Slice mushrooms, blend onion & tomato into a smooth paste.
Step 2: Sauté: Heat ghee, add spices & ginger-garlic — let the aroma hit!
Step 3: Build the Base: Add the paste, cook till it thickens and oil separates.
Step 4: Spice It Up: Toss in mushrooms, salt, turmeric & a bold hit of KOKO Fresh Malnad Black Pepper.
Step 5: Simmer & Serve: Add water, simmer to gravy perfection, and finish with coriander. Best with roti or rice!
