KOKOFRESH Andhra Style Groundnut Chutney Powder
The fiery, nutty essence of Andhra cuisine with our blend of hand-roasted groundnuts, red chillies, cumin, tamarind, and asafoetida.
Rich in protein and flavor, it brings the perfect spicy-tangy crunch to every meal.
Enjoy with rice, idli, dosa, curries, or snacks — or mix with hot ghee rice for that authentic Andhra-style kick.
Groundnut Chutney Powder
Groundnut Chutney Powder Rice (Serves 1–2)
Step 1: Cook 1 cup of rice until soft and fluffy.
Step 2: Add 1 tbsp ghee and salt to taste.
Step 3: Mix in 2 spoons of KOKO Fresh Groundnut Chutney Powder and combine well.
Step 4: (Optional Tadka) – Heat 1 tsp oil, splutter mustard seeds, ½ tbsp channa dal, ½ tbsp urad dal, 2 red chillies, and a few curry leaves.
Step 5: Pour the tadka over the rice, mix, and serve hot with papad or curd.
