KOKO Fresh Malnad White Pepper
Sourced from the misty hills of Malnad, this hand-skimmed white pepper offers a gentle warmth and smooth, refined flavor.
Perfect for white sauces, soups, eggs, and seafood, it adds elegance without overpowering.
Add it at the end of cooking to preserve its soft aroma and natural digestive benefits.
Malnad White Pepper Powder
Easy Steps to a Creamy Paneer White Gravy
Step 1: Soak cashews and grind with a boiled onion into a smooth paste.
Step 2: Heat ghee, add bay leaf, cardamom, and sauté ginger-garlic paste until fragrant.
Step 3: Add the cashew-onion paste and cook for 5–7 minutes on low heat.
Step 4: Pour in milk or cream, add paneer, salt, and a pinch of KOKO Fresh Malnad White Pepper for elegant warmth.
Step 5: Simmer for 5 minutes, garnish with kasuri methi, and serve with naan or jeera rice.
