KOKO Fresh Menthya Hittu – The Power of Tradition, Health, and Flavor in Every Spoon
A wholesome blend of chana dal, fenugreek, cumin, coriander, and grains, slow-roasted and stone-ground for authentic Karnataka flavour.
Rich in protein, fibre, and antioxidants, it supports digestion and balanced nutrition.
Perfect for dosa batter, soups, porridges, curries, or mixed with ghee and rice for a hearty traditional meal.
Menthya Hittu
Fenugreek Multigrain Porridge (Serves 1)
Step 1: Heat 1 tbsp oil, splutter mustard seeds, a pinch of KOKO Fresh Hing, curry leaves, and 1 dried red chilli.
Step 2: Add 1½ tbsp KOKO Fresh Menthya Hittu, stir well.
Step 3: Add water gradually to adjust consistency and salt to taste.
Step 4: Boil for 5 minutes, serve hot with ghee on top.
