KOKO Fresh Buttermilk Infused Chillies – Tangy Heat, Timeless Tradition
Savor the taste of heritage with our sun-dried chillies soaked in cultured buttermilk, seasoned with asafoetida and fenugreek for a perfect tangy-fiery balance.
100% natural and probiotic-rich, they add a crisp, nostalgic flavor to any meal.
Fry, crush, or temper with curd rice, sambar, rasam, or buttermilk rice for that authentic Karnataka touch.
Majjige Menasu
As a Side Dish : Heat oil and deep fry KOKO Fresh Buttermilk Infused Chillies until crisp and golden.
As a Side Dish : Serve immediately with curd rice, dal rice, or sambar for a traditional Karnataka-style meal.
Tadka for Curd Rice Step 1: Mix 1 cup cooked rice with 1 cup curd and salt to taste.
Step 2: For tadka: Heat 1 tsp ghee, splutter mustard seeds, add curry leaves, chopped cashews, and KOKO Fresh Buttermilk Infused Chillies.
Step 3: (Optional) – Add chopped onions, grated carrot, or cucumber for freshness.
Step 4: Mix well and serve chilled or at room temperature.
