KOKO Fresh Melkote Puliyogare Powder
The sacred taste of Karnataka with our authentic Melkote Puliyogare blend
Made from Byadagi chillies, roasted Bengal gram, coriander, sesame, and dried coconut.
Its coarse, hand-roasted texture delivers the true temple-style tang and nuttiness in minutes.
Best enjoyed with steamed rice, idli, or as a tangy rice mix, tempered in sesame oil with mustard seeds and curry leaves for that divine aroma.
Melkote Puliyogare Powder
Easy Steps to Authentic Melkote Puliyogare
Step 1: Cook rice until fluffy and let it cool slightly.
Step 2: Heat sesame oil, add mustard seeds, peanuts, and curry leaves; sauté until golden.
Step 3: Add KOKO Fresh Melkote Puliyogare Powder and toast gently for a minute to release its aroma.
Step 4: Mix in the rice and salt, coating each grain evenly.
Step 5: Let it rest for 10–15 minutes, then serve warm with curd for the perfect temple-style flavor.
Reviews
Simply yumm!!! Reminds me of temple prasad.