KOKO Fresh Mysore Style Rasam Powder
Bring grandma’s secret recipe to your kitchen with our authentic Mysore-style Rasam Powder.
Crafted from Byadagi and Guntur chillies, black pepper, coriander, and asafoetida, it offers the perfect tangy-spicy balance and rich aroma.
Ideal for rasam, soups, curries, and lentil broths — best enjoyed with a spoon of ghee and steaming rice.
Mysore Rasam Powder
Instructions to Prepare Authentic Mysore Rasam
Step 1: Pressure cook 4 tbsp toor dal with 3 cups water until soft.
Step 2: Add 2½ tbsp tamarind pulp, 1½ tsp KOKO Fresh Rasam Powder, coriander leaves, curry leaves, and salt.
Step 3: For tadka, heat ghee, splutter mustard seeds, jeera, a pinch of KOKO Fresh Hing, curry leaves, and 4 dried red chillies.
Step 4: Add the tadka to the dal mixture. Adjust water if needed and boil for 8 minutes.
Step 5: Serve hot with rice or sip it warm as a soothing, spiced broth.
Reviews
Authentic Rasam taste . Very tasty
Awesome rasam