KOKO Fresh Mysore Sambar Powder
The comforting taste of Karnataka with our authentic Mysore-style sambar powder.
A blend of Byadagi and Guntur chillies, roasted dals, curry leaves, and a hint of cinnamon.
Perfect for sambar, kootu, gravies, and curries, it delivers a rich, homemade flavor every time.
Add a touch of jaggery for that signature Mysore sweetness — best paired with idlis, dosa, or rice.
Mysore Sambar Powder
Easy Steps to Authentic Mysore Sambar
Step 1: Cook Dal and Vegetables
Pressure cook toor dal with water and mixed vegetables until soft.Step 2: Prepare Paste
Grind coconut with KOKO Fresh Sambar Powder into a smooth paste.Step 3: Temper Spices
Heat oil, add mustard seeds, curry leaves, and a pinch of KOKO Fresh Hing.Step 4: Sauté and Combine
Add the coconut-sambar paste, sauté for 2 minutes, then add the cooked dal, vegetables, tamarind pulp, and salt.Step 5: Simmer and Serve
Boil for 8 minutes, let it rest, and serve hot for an authentic Mysore-style sambar.
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