KokoFresh Bengal Gram Chutney Powder
The authentic taste of Mysore with our classic blend of roasted Bengal gram, black gram, cumin, sesame, tamarind, and dried coconut.
.
Crafted in small batches for a rich, nutty aroma, it’s perfect with idli, dosa, rice, or raita.
Mix with warm ghee and drizzle over hot rice for a quick, comforting Mysore-style meal.
Bengal Gram Chutney Powder
Easy Steps to the Perfect Chutney Powder Dip (For Idlis & Dosas)
Step 1: Set the Bowl: Pick a cute katori for that classic touch.
Step 2: Add the Magic: Spoon in 2–3 tbsp KOKO Fresh Chutney Powder.
Step 3: Heat It Up: Warm ghee or sesame oil till fragrant.
Step 4: Mix & Mash: Pour it over the powder, stir into a rich, spicy paste.
Step 5: Serve & Slay: Pair with hot idlis or crispy dosas — pure South Indian bliss!
