KokoFresh Roasted Bengal Gram Chutney Powder
The authentic taste of Mysore with our blend of roasted Bengal gram, black gram, chillies, cumin, sesame, and dried coconut — capturing the warmth of traditional kitchens.
Perfect with idli, dosa, curd rice, or chapati, it delivers a nutty, spicy, and aromatic flavor in every bite.
Mix with warm ghee or sesame oil for that nostalgic Mysore touch.
Roasted Bengal Gram Chutney Powder
Turn Plain Rice into a Flavour Feast with KOKO Fresh Chutney Powder
Step 1: Cook & Cool: Make 1 cup of fluffy rice and let it cool slightly.
Step 2: Mix It Up: Blend KOKO Fresh Chutney Powder with warm ghee or sesame oil into a paste.
Step 3: (Optional) Temper: Add mustard seeds, dals, red chillies & curry leaves for that extra zing.
Step 4: Combine: Toss the rice with the chutney mix and tempering.
Step 5: Serve Hot: Enjoy the authentic Mysore-style flavour in every bite!
